Versele-Laga Parrots Dinner mix 1 kg

Composition: Maize, yellow peas, green peas, maple peas, chickpeas, red kidney beans, white beans, speckled beans, tic beans, tares, lentils, mungbeans, safflower, buckwheat, milo, dari, paddy rice, peeled oats, wheat.

Analytical constituents: Protein 17,00%, fat content 3,00%, crude fibre 5,00%, crude ash 3,00%, calcium 0,10%, phosphorus 0,40%, lysine 1,00%, methionine 0,20%,
threonine 65%

Directions for use

Cooked:
• Rinse the seeds well under running water.
• Allow soaking for 1 to 3 hours at room temperature.
• Rinse with cold running water.
• Cook for 30 to 45 min.
• Allow the seeds to cool and drain.
• Give as is or mixed with eggfood or fruits.

Soaked:
• Rinse the seeds well under running water.
• Allow soaking for 6 to 24 hours at room temperature, preferably changing the water several times.
• Rinse with plenty of cold running water.
• If desired, allow draining for 1 to 3 hours.
• Give as is or mixed with eggfood or fruits.
Tips

You can make and freeze enough cooked feed for several days and defrost the required portion daily.